Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

India’s research and developmental efforts to unlock the potential of untapped deep-sea resources have attracted public ...

Ditch the cliches! Skip the overcrowded lovers' spots and whisk your partner away to these lesser-known, swoon-worthy ...

The starters section has the delightful egg, pecorino and truffle for vegetarians as well as the light and refreshing salmon with orange and fennel, or the prawn and calamari for sea food enthusiasts.

Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

Rifah hosted a landmark national-level workshop themed “From the Village to the World” in Goa, aimed at empowering aspiring exporters to take their promising products to the ...

"I tried plant-based seafood in its beta stage in Thailand ... we’re seeing more from Kerala, Karnataka, the Northeast, and Himachal Pradesh. This diversity is redefining Indian dining," he states.

India’s agricultural sector has demonstrated remarkable resilience in recent years, marked by consistent growth rates, which can be largely attributed to various government initiatives to enhance ...

India’s agricultural sector has demonstrated remarkable resilience in recent years, marked by consistent growth rates, which can be largely attributed to various government initiatives to enhance ...