It is generally believed that Karnataka food is predominantly vegetarian ... Snacks are an important part of their culture and range from crispy fried items like goli bajje, maddur vada, medhu ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

A simple sugar syrup is poured into wooden moulds shaped like peacocks, houses, ducks, and flower pots, creating sugar sculptures that are more than just a treat. These are edible works of art!

Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...

Ashok Chalavadi, Joint Director of the Kannada and Culture Department, said that the main purpose of the event was to provide ...