It is generally believed that Karnataka food is predominantly vegetarian, but it is not entirely true. Brahmin-dominated areas like Bengaluru, Dharwad, and Udipi have vegetarian food whereas ...

In a bowl, add maida, a pinch of salt, half of the haldi, some water and knead soft sticky dough. Now in a pressure cook add soaked chana dal, half of the haldi, a little ghee and let it cook until ...

The requirement under the National Food Security Act (NFSA) and Other Welfare Scheme (OWS) is 7,93,755 MT (1,95,788 MT/month x 4 months). At present, Karnataka has adequate food storage capacity ...

This easy to make biryani is made with a fresh and vibrant gravy and marinade of mint and coriander leaves and the tanginess of tomatoes, lemon and curd give it a lip-smacking edge. In a grinder take ...