The Siddi community, descendants of slaves from Africa, is now becoming more involved with mainstream enterprises, including a forest homestay venture ...

Holi is not just about playing with colours; it’s also about indulging in delicious sweets that make the celebration even sweeter. One of the most beloved treats enjoyed during this time is the gujiya ...

Udupi cuisine has been often called the 'Food of the Gods'. Some of the famous Udupi restaurants in Chennai and Bengaluru ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or ...

A chef walks into an art gallery. Five others move to a farm... At residencies across India, chefs are rooting for rare tubers, swapping recipes, discovering new hacks.

Introduction Bangalore goes by Indian names Bangalore and Bengaluru where people call it the country’s Silicon Valley that ...

With two major cultural and religious festivals falling at the same time, Queenie Shaikh went out on the hunt for the best ...

Rice is a national staple of India. From biryani to kheer, rice is used in every meal across India and that is why it is ...

The Karnataka Food Safety Department has found that 52 hotels were using polythene sheets to prepare idli, a popular snack, state health minister Dinesh Gundu Rao said on Thursday.

Times Now Karnataka Congress Govt's Promises Can Break, But, MLAs' Comfort Is Guaranteed| India Upfront Posted: 26 February 2025 | Last updated: 26 February 2025 In the latest episode of India ...