Marathi writer Shahu Patole & translator Bhaskar Korgaonkar talk about 'Dalit Kitchens of Marathwada', the English ...

Explore the culinary traditions that shape Tamil Nadu, the land of temple towns, with this guide to its iconic food and ...

Patna: Yummy and irresistible winter delicacies that are specialties of Bihar are missed and yearned for by those who have ...

Two-day tuber and roots festival promotes health benefits of natural crops, urging government support for cultivation.

Diet & lifestyle changes can help to control diabetes but for a long-term solution, consult a doctor to get the best holistic ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

The Sahaja Samrudha, in collaboration with the Rotary Club of Mysore (West), will organise a two-day Roots and Tuber Festival ...

Founded in March 2019 by Mr. Rahul Nair and Mr. Geo Bobby, Kiteskraft Productions LLP has rapidly gained prominence as a leading organizer of national and international conferences and award ...

Most people who prefer taking the healthy route in their food habits look for just one important ingredient in food labels ...

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...