As a result, people are stacking small, intentional habits that feel good and build long-term wellness. The most popular ...

For centuries, the people of Odisha have turned to pakhala – a fermented rice dish – to beat the heat. Now it's gaining ...

Creative Biolabs has long focused on Lactobacillus gasseri and its potential as a next-generation probiotic for precision ...

The television personality used to travel the world in search of strange delicacies. These days he’s discovering the joys of ...

The Market is driven by growing interest in international cuisines owing to globalization more travel, and the high popularity of plant-based fermented food. WILMINGTON, DE, UNITED STATES, July 8, ...

The French giant is interested in buying the division behind Mainland and Perfect Italiano cheese and Western Star butter ...

New research shows that certain bacteria in the microbiome soak up "forever chemicals," or PFAS. The findings raise the possibility that probiotics could help remove some PFAS from our bodies.

"She growled at the vet and the techs—she was just super terrified of being hurt," said Paulla King, who rescued the petrified pup.

BBC Food explores the issues that matter to you through our no-nonsense articles: from myth-busting and explaining health and nutrition to saving time and money in the kitchen with easy-win recipes.

Bright cubes of juicy mango mixed with red onion, jalapeño, and lime juice create a sunshine-colored topping that screams ...

For years, we’ve been piling certain foods onto our plates, thinking we were doing our bodies a favor. Low-fat this, all-natural that, and “healthy” snacks that promise glowing skin, weight loss, and ...

East Auckland’s bustling Ormiston Town Centre is a one-stop-shop for retail and entertainment offerings and at its heart is ...