Tokyo Fusion restaurant set to open soon in La Crosse, formerly Sushi Pirate, with new owners serving Japanese and Chinese cuisine.

Raising Cane's and Tokyo Fusion set to open, jade willow boutique moves, and St. Croix Hospice relocates. Also, Joann fabric ...

Every week for Foodie Friday, we talk in-studio with the businesspeople and culinary artisans behind outstanding restaurants, bakeries, cafes, bars, food trucks, and more.

LA CROSSE (WKBT) -- The Pearl Ice Cream Parlor and Confectionery hosted a Ice Cream for Breakfast Day event, featuring a special breakfast menu, giveaways, and a raffle. The event was designed to ...

MADISON - The La Crosse County District Attorney has been assigned to investigate claims of animal mistreatment against a Wisconsin facility known for breeding beagles for use in research.

LA CROSSE, Wis. (WEAU) - The La Crosse Sport Show is preparing for its 47th annual event at the La Crosse Center. Campers and boats are being put into place and vendors are putting the finishing ...

MILWAUKEE, WI (Feb. 3 ... In addition to the restaurant’s three-course menu and seven-course chef’s tasting menu, the downtown destination is expanding its offerings by adding back the popular à la ...

Even for the busiest restaurant in LA, there’s only so long people can hang on. — Ben Shenassafar, co-owner Baroo closed for two days last week, but I would say we have seen the most impact at ...

Kama in Wicker Park — as well as its parent location, Kama Bistro in suburban La Grange — has a mouthwatering menu lined up for Restaurant Week that showcases the deep, rich flavors of Indian ...

A spokesperson for Bridgeman Foods, the franchisee who owns and operates the new Wendy's in Weston, said Wednesday afternoon that the restaurant ... only other central Wisconsin Wendy's location ...

"During Stockton Restaurant Week, we encourage restaurants to offer diners something that they don't usually get on their menu ... with our new style we require restaurants to have a two to three ...

Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Los Angeles’s restaurants continue to face ...