If brining a turkey in salt water creates a tender, juicy bird, could a turkey brined in pickle juice be even better?

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

If you’re preparing a holiday feast but don’t want to buy a factory-farmed turkey, a leading animal-rights advocate has a ...

If you're cooking for a crowd this holiday season, you may want to consider the peculiarities of preparing a larger bird.

A few months ago I listened to an episode of Julia Louis-Dreyfus’ podcast, Wiser Than Me, where she interviewed my culinary ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

Once whirled in the food ... meat to dry out. But it doesn’t. Overcooking, heaven forbid, is what could dry it out. Additional paste is divided between the cavity and exterior of the turkey ...

“Turkey lunchmeat is going to have a higher percentage of water, so the texture might change a little bit,” she says. How to safely store frozen deli meat Deli meat should always be stored ...