For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.

In addition, our dining space is designed to encourage communal celebration, featuring large, round tables ideal for ...

Ivet Henry, the owner of Sweet’s Sensational, a Jamaican restaurant that has fed her community for 11 years. Many businesses like Henry’s are being lost to high rent prices. Saturday ...

Whether you’re looking for ritzy haute cuisine or more laid-back bistro fare ... Feuille is a natural extension of chef David Toutain’s eco-friendly two-starred restaurant in Paris. Incredibly, ...

and her team wows visitors with a nine-course momo tasting menu. But even a few years ago, restaurants like Across, which transport Himalayan cuisine to cities beyond the foothills, seemed impossible.

In recent years, London has experienced a significant rise in the number of African restaurants. Among the standout names is Akoko, one of the few African restaurants in the UK capital to earn a ...

The winter 2025 edition of Dine Out Boston, the hub’s version of a restaurant week promotion, is set to begin on Feb. 23. Organized and promoted by Meet Boston, the recently rechristened Greater ...

For the first time ever, a plant-based restaurant in London has been awarded ... Still, gourmet vegan restaurants have remained a rarity as haute cuisine’s cultural foundations are deeply ...

Ralph Fiennes and Hong Chau in a scene from “The Menu.” © 2022 20th Century Studios All Rights Reserved. Amy McCarthy is a reporter at Eater.com, focusing on pop ...

Mr. Ahmed’s $165 tasting menu is frugal in format, listing just one ingredient per dish: striped bass. Tortellini. Duck. If this list leaves much to the imagination, it’s partly by design.

If you thought you had seen it all in haute cuisine, prepare yourself for a surprise. Chef Carlos G. Moreno and his restaurant Dexcaro & Ossadía They have made a splash with a culinary revolution that ...

See the original article: What's happening in Dénia? The restaurant that is revolutionizing haute cuisine with its new menu ...