An Israeli-American chef and restaurant owner discovered a cookbook that survived the Holocaust. He connected with its owner ...

Over the course of its 500-plus pages, its author, Judy Rodgers, wheedles and emboldens the reader with recipes that spare no ...

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the 1747 cookbook “The Art of Cookery” by Hannah Glasse; recipes for ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...