Maharashtra Deputy Chief Minister Eknath Shinde-led Shiv Sena MLA Sanjay Gaikwad, who brutally beat up the canteen manager for serving stale food at the Akashwani MLAs'' Hostel canteen, today defended ...

Karnataka is a treasure trove of culinary heritage, offering flavours that are deeply rooted in culture and tradition. From the coastal belt to the heart of the Deccan, each region of the state brings ...

New Delhi: In a shocking twist of fate, heart attacks are no longer confined to the elderly. Recent studies and government ...

Even as nationalism is running high in India, groups run by linguistic chauvinists and regional fanatics are dividing Indians. Raj Thackeray and Shrinkhal Chaliha are just two of the extremists ...

Ishaara, known for presenting unique culinary experiences is proud to announce “Mungaru Mangaluru” an intimate pop-up menu ...

So, if you have only experienced Udupi on a banana leaf, it is time to go beyond the plate. Pack your bags, bring your ...

Desi Beejotsava seed festival in Mysuru highlights seed sovereignty, indigenous varieties, and importance of preserving ...

The book features a curated collection of over 100 forgotten recipes from Karnataka, allowing people to recreate these forgotten dishes at home. Sunay Bhasin, CEO, MTR, said, “MTR Karunadu Swada is ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

My journey began in 2017 when I moved to Beijing to pursue my bachelor's and master's degrees at Beijing Normal University.

With its rich use of spices, lentils, and vegetables, these vegetarian dishes are perfect for cosy lunches on rainy days.

The awards and accolades feel like a natural progression of his journey. Semma is the first New York restaurant serving only ...