Karnataka is a treasure trove of culinary heritage, offering flavours that are deeply rooted in culture and tradition. From ...

Amidst these diverse regional traditions, Gombe Habba—the Doll Festival—stands out in Karnataka, Tamil Nadu, and Andhra Pradesh. Homes become showcases of art as intricately arranged dolls ...

In addition, some of the dishes are also curated in a way to show the amalgamation of Japanese culture into the culture of Karnataka.

The Udipi food culture Through “The Udipi Kitchen”, Malati Srinivasan and Geetha Rao bring to readers the food culture of Madhwa Brahmins of that popular temple town of Karnataka.

Karnataka says ‘no’ to harmful artificial food colors. Karnataka’s Food Safety and Standards Department passed an order imposing a fine of up to Rs.10 lakh and punishment from seven years up ...

To commemorate the adoption of the Indian Constitution on Saturday, Bahutva Karnataka, on Saturday, organised Bahutva Bhojana with the theme of respecting food culture and celebrating pluralism.

The Karnataka government on Monday banned the use of artificial food colouring in kebabs, including vegetarian, fish, andchicken.

The space had it all: tasty libations, a bevy of food vendors, and an interactive installation offering the history of Black food culture.

Gulf Karnatakostava, a one-of-its-kind event that pays tribute to the heritage, culture, and contributions of Karnataka’s legends in the Gulf region, is all set to grace the heart of Dubai on ...

This viral Instagram video of a Karnataka street food vendor has gained around 2 million views. Watch video inside.