A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Picking the right location can make or break your kombucha-brewing workshop. Find a well-ventilated space. Kombucha-brewing ...

Discover the surprising ban on kimchi at South Korea's Incheon International Airport, and the restrictions on popular food ...

Those flying out of Incheon Airport may want to double-check baggage regulations before packing their favourite fermented dish.

Within just three months of its launch, the protein snack brand has sold approximately 20–25 lakh products, attracting over 1 ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.