Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too ...

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls work, plus major FDA food recalls in 2025.

The number of hospitalizations and deaths from foodborne illness doubled last year compared to 2023 in the U.S.

Overcoming data sharing and collaboration silos to achieve the visibility needed to comply with new regulations means opportunities to improve food safety.

JAKARTA: The National Nutrition Agency (BGN) and the Food and Drug Monitoring Agency (BPOM) have agreed to join forces to ...

Cory Booker (D-NJ) and Dick Durbin (D-IL) wrote to Jim Jones, deputy commissioner for human foods at the FDA, seeking an ...

FDA introduces comprehensive safety measures targeting norovirus and hepatitis A in fresh and frozen berries, addressing ...

The FDA has banned Red Dye 3 in foods, drinks, and medications. Here’s a list of foods with Red Dye 3, possible health ...

Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...

The U.S. Food and Drug Administration (“FDA”), in partnership with the Department of Justice (“DOJ”), pursued significant and, in some ...

According to the World Health Organisation (WHO), foodborne diseases affect millions of people annually, leading to a wide ...