It has been reported that the U.S. Food and Drug Administration has officially (and finally) instituted a ban on red dye No.

The artificial food dye can be found in candy, beverages, chips and other packaged foods — often consumed by children.

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

The agency's nutrition priorities are part of a government-wide effort to fight the country's chronic disease crisis, ...

The Food and Drug Administration said Wednesday it’s banning the use of Red No. 3, a synthetic dye that gives food and drinks ...

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting ...

The FDA revokes FD&C Red No. 3 authorization due to cancer concerns under the Delaney Clause, impacting food and drug ...

Food and beverage manufacturers must reformulate thousands of products, including candy and cereal, that use the ...

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

The FDA has banned a red food dye that has long been on the enemies list of consumer groups, as well as the designated next ...