From Durban streets to the kitchen Growing up in Durban, Stewart was surrounded by bold and spicy flavours, thanks to his father, who made a legendary Durban curry ... lamb chops recipe in there.

Prepare your taste buds for a global tour because street food is where cultures come alive on a plate. Whether it’s handheld ...

In the Eastern Cape, the Great Kenton Wine Festival is proof of what can be done from a Karoo base. In Cape Town, Ouzeri has been picked as a ‘far from stereotypical’ farflung example of Greek and ...

“But Cape Town’s Ouzeri is the real deal: chef-owner Nic Charalambous spent weeks travelling across the north of Greece and the islands, fine-tuning the recipes ... Durban-Style Lamb Kofta ...

Sous Chef Shanice Robson, a rising talent in the culinary scene, is making significant strides in her career with a unique style that blends her passion for food with her commitment to gender parity ...

Chef Julia Hattingh’s tiny Table D’Hote concept restaurant is one of the most popular in the country, and deservedly so. It’s a quaint venue, in a fairly unprepossessing suburb some 10 minutes from ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Mary Berry’s version of the classic Thai red curry recipe is easy to prepare in under an hour but guaranteed to impress with its flavour. Sharing this recipe from the chef’s cookbook ...