BUNNY CHOW ISN'T for rabbits, and it isn't made from them either. It's a popular South African food, a messy (but tasty) serving of Indian curry barely contained in a hollowed-out loaf of white bread.

The spice mix in a Durban curry remains distinct from what you'd come across in Delhi. ... the not-so-happy couple practically subsists on bunny chow after arriving in Durban in the 19th century.

The next day, because one bunny chow is never enough, I'm in a different establishment, in an industrial neighbourhood of Durban, going to town on another half-loaf of bread filled with mutton curry.

“Durban gave birth to a unique dish, the bunny chow,” Ashwin Desai, a professor of sociology at the University of Johannesburg, and Goolam Vahad, a professor of history at the University of ...

The best thing about a bunny chow, for me, is the way the sauce from the curry melds with the bread inside the crust to create utter food lust. The rest of it is pretty fabulous too.

At its messy, curry-soaked heart, bunny chow is a true working man's dish. Its exact origins are unknown but most people believe it was created in the 1940s to feed hungry Indian labourers working ...

Though their living areas were strictly zoned before the end of Apartheid in 1994, Indian cuisine swiftly enmeshed with what ...

BUNNY CHOW ISN'T for rabbits, and it isn't made from them either. It's a popular South African food, a messy (but tasty) serving of Indian curry barely contained in a hollowed-out loaf of white bread.

The next day, because one bunny chow is never enough, I'm in a different establishment, in an industrial neighbourhood of Durban, going to town on another half-loaf of bread filled with mutton curry.

The next day, because one bunny chow is never enough, I'm in a different establishment, in an industrial neighbourhood of Durban, going to town on another half-loaf of bread filled with mutton curry.