After sipping my way through literally dozens of mainstream, store-bought milk cartons these were the six that stood out most ...

Sugar-reduction solutions, such as natural and artificial sweeteners, have had varying levels of success. And many have fallen short where it matters most – taste. Lingering bitterness, metallic ...

The recommendations align with the clean label trend toward foods formulated with ingredients understandable to consumers.

Tagatose is not an artificial sweetener, but is a breakdown product of glucose, and is very similar to the sugar galactose, ...

Residents at a Grand Rapids senior living center heard a presentation from Kent Career Tech Center students on National Milk ...

NORTH FORK, CA - Dairy and gluten have become two of the most debated components of a modern diet. Once considered staple foods across many cultures, they are..

Americans Are Rethinking Cheese After New Details About Dairy Ingredients Surface ...

A new food pyramid was announced Jan. 7, and whole foods and protein are at the top, including whole milk that can also be raw. The plan, according to Secretary Robert F. Kennedy Jr., is to make ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but with far fewer downsides. Using engineered bacteria as microscopic ...

Leanne Viola found herself facing health challenges that didn’t pair well with her voracious sweet tooth. I can relate, and I’m sure many of you can too! So I was eager to learn more about the brand ...