Anyatta Ward, a culinary arts teacher at Arlington's Lamar High School, has been awarded a $5,000 Cowboys Class Act grant.

This steak sandwich starts with a filet cooked over open heat to build a good crust while keeping the inside tender. The steak is rested before slicing so the juices stay where they belong. Bread is ...

Cowboy Pasta Salad is packed with beef, bacon, cheese, and veggies, all tossed in a quick homemade creamy smoky salsa verde ...

Some foods born out of 19th-century cowboy culture are still eaten today, while others became obsolete. This forgotten dish really put the "heart" in hearty.

You'll never tire of chocolate chip cookies with this range of scrumptious recipes. Whether you want triple chocolate or red ...

Hiking the craggy landscape of Pinnacles National Park, forged by volcanic eruptions so long ago, might leave one as famished as a California condor — which indeed call these badlands home. An answer ...

This easy, cheesy appetizer dip is everything you love about queso, but dialed up to 100. Hearty black beans, sausage, and ...

Cowboy boots and bold flavors are set to take over the Poconos as Kalahari Resorts & Conventions is bringing back its Food & (Not Just) Wine Festival for its third year on Sunday, April 26. This ...