‘Cast Iron Cowboy’ host Kent Rollins reflects on preparing meals for ranch hands in punishing heat and bitter cold, describing how simple dishes and perseverance help sustain workers through long, ...

It's cowboy cooking outside over the fire with pork chops, fried corn and cowboy beans. We're Cowboy Cooking outside over the fire! Pork Chops in a flavorful six-hour marinade, with Cracklin' Fried ...

Cowboy Pasta Salad is packed with beef, bacon, cheese, and veggies, all tossed in a quick homemade creamy smoky salsa verde ...

For Kent Rollins, the American West isn't just a backdrop — it's an ingredient. The star of the Outdoor Channel's "Cast Iron Cowboy" has spent decades preserving cowboy cooking, but his rich and fiery ...

Heat a large cast-iron skillet or high-sided sauté pan over medium-high heat. Add the oil and swirl the pan to coat evenly. Add the sausage slices in a single layer and cook until browned on the first ...

There's nothing better than a one-pot meal that requires minimal prep (10 minutes or less!) and hands-on time. These meals are easy to prepare, comforting to eat, and post-dinner ...