The winners of Restaurant of the Year, Chef of the Year and Service Excellence will be revealed on October 26.

A professional chef demonstrates the art of wood-fire cooking using white oak and a specially designed grill that allows ...

With salmon farming under scrutiny, perhaps it’s time to give some of the sea’s overlooked inhabitants a chance. From ...

Scientists have officially identified a tiny blue octopus as a new species after more than ten years of study. The creature, which is small enough to fit in a person’s hand, was first seen deep under ...

It seems there is a massive outbreak of octopuses in the British seas.According to Reuters on October 16, 2026, the amount of ...

Good morning! I love a cooking hack, and soaking lentils is a good one. While quick-cooking lentils don’t need to be soaked — ...

A chef prepares grilled octopus and explains a technique for improving its texture and char.

Hello, this is Yassan.The other day, I was inspired by Masahiko Sato's book 'Creating How to Create', and I've started taking ...

This Italian octopus salad is the kind of impressive, restaurant-worthy dish that's secretly easy to pull off at home. Tender ...

Season the lamb with half of the salt. Heat the oil in a cast-iron skillet over medium heat. Add the lamb and cook it evenly ...

Any day of the week would make a great time to hop in the car and hit the road in search of the best tacos that America has ...

Zanzibar's cuisine is a fusion of Middle Eastern and spicy continental flavours. The island is known for its seafood.