This is also the only recipe to lead with non-dairy milk. The curveball for me was the cocoa nibs, which don't melt and seemed like a possibly problematic texture-add. This recipe uses the blender ...

To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses until evenly coated. Divide the mousse between the glasses ...

Try these tasty vegan zero waste cake pops when you want to make some sweet treats everyone can enjoy. Use leftover vegan ...