From cheeseburgers to chana masala, find all the recipes from episode two right here ...

First, heat oil in a skillet, and add the chana and urad dal. Stir in the mustard seeds until they begin to pop. Add the asafoetida, ginger, and green onion. Let it simmer. Add curry leaves and cooked ...

Even Shafaat Ahmed Khan, the tabla maestro, used to reminisce of these dishes that he had when Ma was alive. In spite of ...

Latkes are the most traditional food enjoyed during the Jewish holiday of Hanukkah, as they are symbolic of the miracle of ...

Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

In winter, people love mustard greens (sarson ka saag). But if you're tired of the same old traditional taste, try something ...

A bold Punjabi favourite, pindi chole gets its signature dark hue from tea-boiled chickpeas and slow-roasted masalas. With ...

Black chana has a way of making even the simplest meal feel grounding. Earthy, nutty, and quietly powerful, it’s the kind of ingredient that doesn’t shout its worth, it proves it. In Indian homes, it ...

Chana is used across regions, seasons, and dishes, so demand stays consistently high. When a food item becomes this central to everyday cooking, the temptation to cut corners increases. Read Time: 7 ...

The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...

Donal's Festival Kitchen celebrates Diwali with a recipe from Chef Sunil Ghai. Tune into RTÉ One on 17 October at 8pm. Chef Sunil Ghai is a multi-award-winning chef. He opened his flagship restaurant, ...