One of the season’s leading themes was “fashion as feeling”—a fitting sentiment not only captured in the movement of the clothes (the fringe! the feathers! the frothy lace!) as designers experimented ...

Artificial intelligence and related technologies are evolving rapidly, but until recently, Java developers had few options for integrating AI capabilities directly into Spring-based applications.

In this episode of In the Kitchen with Matt I have another product review for you. I am reviewing the Springform pan by CooKares. This springform pan is pretty awesome! It even comes with a lid that ...

It’s the most wonderful time of the year: when I get to eat triple my body weight in homemade cookies! It’s also, historically, the most stressful time of the year because I need to batch and bake a ...

Which springform pans are best? If you’re a keen baker and dessert maker, then a springform pan is an essential bit of kit for your kitchen. However, you still need to decide which springform pan will ...

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

We love kitchen hacks, but only when they net results as good as the traditional method. Be it a surprising way to check steak for doneness without a thermometer or quickly blasting a whole chicken to ...

Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. You can imagine my excitement when Hestan finally released ...