There are a lot of product recalls in Canada right now. That includes food items like microgreens, tea, chocolate, spices, ...

The location in South Bend makes it accessible from various parts of Indiana and neighboring states, worth the drive even if ...

The concept of cell-cultured, or ‘lab-grown’, chocolate is gaining momentum amid climate-related supply chain problems and a ...

High-proof and cask-finished ryes highlighted ADI’s 2026 rye whiskey judging. Here’s how barrel choice, mash bill, and proof ...

Twenty-Four Blackbirds founder Michael Orlando is successfully growing cacao, but looking for help to ramp up the project; ...

After a year of smaller bars, extra wafers and chocolate alternatives, at least one major chocolate maker is putting ​the ...

Danish startup Endless Food Co has signed a distribution partnership with Dagrofa Foodservice, opening up a "major new lane" ...

Witches' broom disease, caused by the fungus Moniliophthora perniciosa, decimated cocoa crops in southern Bahia state, Brazil, in the 1990s. It was even the subject of a local soap opera and continues ...

California Cultured and UC Davis are working on a project to drive down the cost of cell-based chocolate, backed by funding ...

Sacramento-based food-tech company California Cultured is collaborating with researchers at the University of California, ...

Researchers at UC Davis are working with California Cultured, a Sacramento based food-tech company, to keep chocolate ...

Researchers at the University of California, Davis, are working with California Cultured, a Sacramento based food-tech ...