Singapore opened the world’s tallest vertical farm on Wednesday, as the city-state tries to reduce its reliance on imported food. The S$80 million ($62 million), 23-meter-high facility, developed by ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

This savory pie delivers all the fall feels — nutty squash, tangy cheese and a hint of lemon. It works beautifully as a vegetarian main or a standout side at Thanksgiving. I love bringing this to a ...

Butternut squash can be found at the grocery store year-round, but it’s an especially nice vegetable to enjoy in the fall. Not only is it delicious, but it’s also good for you. Butternut squash is ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Butternut squash and sweet potatoes are both rich in vitamin A, ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

In this Our Changing Climate climate change video essay, I answer the question is vertical farming is the future of food? Specifically, the video looks at the problem with vertical farming, the ...

Twin brothers Ian and Stuart Paton from Hampshire set two world records with their giant pumpkin “Muggle,” while Sunnyfields Farm celebrated by creating the world's largest squash mosaic honoring Ozzy ...