AN investigation of the soluble nucleotides in food yeast (Torulopsis utilis) has shown that a complex metabolic pool of these compounds is maintained in growing cells. Marked changes in the size ...

The content of tartaric acid in the finished wine not to be less than 1,500 ppm ... Good Manufacturing Practice. The content of soluble sulphates in the finished wine not to exceed 2,000 ppm weight by ...

This article is cited by 13 publications. Michael Briggs. Boron Oxides, Boric Acid, and Borates. 2001https://doi.org/10.1002/0471238961.0215181519130920.a01.pub2 ...

This work investigates the lignin-rich solids (“boron lignin”) generated from a previously reported boron Lewis acid-mediated lignocellulose separation and concludes that (1) boron Lewis acid ...