One common misconception about cocktail bars in Milan is that the city’s drinking culture begins and ends with the aperitivo.

From grapefruit smoke and botanical droppers to unexpected ingredients like feta honey, a new nationwide beverage program is transforming cocktail hour into a multi-sensory experience.

One of the UK’s fastest-growing spirits brands, Whitebox Cocktails, has launched in the US with six of its best-performing ...

A trip throughout the United States to find the hands-down, very best, vintage-inspired bars in every state, for ultimate ...

In her newest book, “Cabin Cocktails: Year-Round Drinks for Cozy Cottages, Lakeside Lounging and All Things Apres,” Vikre ...

Is This the Best Rye Whiskey Cocktail You'll Ever Make? There's a cocktail sitting on the outer edge of the Negroni family ...

Figs steeped with vanilla, peppercorns, fresh thyme, and orange peel turn the gin in our classic Negroni cocktail into a ...

The 73-year-old institution found a new home at Sina Villa Medici, bringing along original furnishings, longtime staff, and ...

We here at New York Times Cooking have been thinking about the holiday since sometime in May, when our recipe plotting and ...

Make Halloween cocktails at home with 12 bartender- and brand-created recipes, from blood orange margaritas to pumpkin pie White Russians.

If you, like us, are finding that every conversation lately leads back to Celebrity Traitors gossip – "We must protect Richard E. Grant at all costs", "How funny was Ross Kemp's paranoia?", "Did Jerry ...

Bon Appétit’s Shilpa Uskokovic shows how to make our most popular recipe of all time: a shockingly easy no-knead focaccia. Learn essential bread-baking techniques, from proofing dough to achieving ...