Don't overlook these important steps when cooking your Thanksgiving turkey. You could end up with an undercooked, overcooked, ...

Roast until the temperature reaches 165 degrees in the thickest part of the turkey breast. (Note: turkey size and oven ...

You can even take it a step further, chop up the leftover turkey while it’s cold (or even at room temperature), and mix it ...

Avoid food poisoning this Thanksgiving by skipping the rinse and cooking your turkey to 165 degrees. Learn more from Consumer ...

Frozen turkeys are already on the shelves in Connecticut supermarkets. Fresh birds are good for 10 days before Thanksgiving.

Preheat oven to 400 degrees. Salt the turkey drumsticks well on all sides and put them ... Store in airtight container at ...

Instead, start by washing your hands with soap and warm water for at least 20 seconds. Consumer Reports recommends patting the turkey dry with a damp paper towel, discarding it, and then washing your ...

How do you remember Thanksgiving weather? Chances are, it was chilly and just a little damp, though naturally it varies ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

This delicious Oven Roasted Turkey Breast is tender, juicy, and bursting with bright citrus and herb flavors. The best part?

For surefire hospitality tips, we’ve turned to the professionals, two of the Las Vegas Strip’s most experienced chefs working ...