A week on from the Bezos Centre for Sustainable Protein 2026 Conference in London, New Food Deputy Editor Ben Cornwell reflects on the ideas, debates and breakthroughs that defined the event and why ...

Three Vietnamese researchers in Hong Kong have solved a 20-year puzzle in molecular biology that could reshape how scientists ...

Coenzyme A, a molecule derived from vitamin B5, is vital for metabolism throughout the body. Scientists discovered that most of it resides inside mitochondria, yet how it reached these cellular ...

Geroscience examines the underlying biology of aging to delay chronic diseases and extend the healthy years of human life.

A remarkably small bacterium containing fewer than 500 genes serves as the basis for one of the most detailed digital life ...

A simple blood test could one day help doctors estimate how long someone might live, according to new scientific research exploring the biology of aging. Scientists are increasingly studying ...

Scientists have long been fascinated by tiny molecules called polyamines. These molecules exist in every living cell, from simple bacteria to human beings. They help cells grow, divide, and carry out ...

The primary feature of biosurfactants is their ability to considerably minimize surface and interfacial stress in between immiscible phases, such as oil and water, facilitating the development of ...

Over the past decade, however, a wave of technological advances has begun to expand the druggable proteome. These include covalent inhibitors (such as sotorasib), chemical proteomics, and AI-enabled ...

We’re learning that frailty can quietly arrive decades before old age, with some people in their 30s or 40s unknowingly in a pre-frail state. There are surprising ways to stay strong – and it’s not al ...

Every second, hundreds to thousands of molecules move through thousands of nuclear pores in each of your cells. A new high-definition view reveals the machine in action.

Crystal jellyfish have an eerie beauty: thanks to a natural protein, they emit a faint green glow. For decades, researchers ...