Southern desserts have a way of making any occasion feel special, and one of my all-time favorites is Caramel Apple Sheet ...

There are few combos in the world better than peanut butter and jelly. Rich, creamy, slightly salty peanut butter juxtaposed ...

Breakfast and eggs go together like bacon and, well, eggs. Why? Because historically when we got our eggs from the birds in the backyard instead of the carton in the grocery store, eggs were collected ...

Jellies and jams have a bold, concentrated taste and prominent sweetness that makes them perfect for infusing with the ...

1. Beat eggs with sugar, salt, add milk, mix. Pour in the flour and mix. 2. Grate the apples, add cinnamon, sugar, vanilla ...

“When you have salted butter in a recipe, the taste just isn’t as good,” she says. “Unsalted is best for baked goods, like a pie crust or cookies, it just makes for a better produc ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

I don’t." Katherine Gillen, recipe tester You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three ...