Same goes for sauerkraut and bratwurst, sauerkraut and hot dogs, or even sauerkraut and slow-roasted pork. Do yourself (and sauerkraut) a favor and make a batch of your own.

You will need a 1-gallon ceramic crock, food-grade plastic bucket or nonreactive (not aluminum or tin) pot, a plate that fits inside it, a clean, 1-gallon plastic jug filled with water and a cloth ...

The 1-gallon size is large enough to comfortably hold your sauerkraut or pickled cucumbers, while still being small enough to store easily even in relatively small spaces.

Cover the sauerkraut with a large food grade plastic bag filled with salt water (4-1/2 tablespoons salt and 3 quarts water.) It is a good idea to place the brine filled bag inside another bag.

One of the most difficult decisions in making sauerkraut is to decide what to make it in. A 1-gallon container is needed for each 5 pounds of fresh vegetables.

The Rambler One Gallon Jug is available in the new limited edition Black Forest Green along with the core colors red, black, navy and stainless.

Saurkraut seems like an old-timey food, because it is, but it's origins go back further than you may realize. Here's the long and winding history of sauerkraut.

Pork and sauerkraut will be dished out across central Pennsylvania on New Year's Day. It is believed eating the hearty dish on Jan. 1 will bring good luck. If you don't prepare it at home, you can ...

BOSTON (AP) — The average price of a gallon of gasoline in Massachusetts has increased 1 cent in the past week. AAA Northeast said Monday that its weekly price survey found self-serve regular ...

Pork, sauerkraut and mashed potatoes will be dished up at the Lititz Church of the Brethren New Year's Day dinner, as they were back in 2012, when this photo was taken.

With this year’s Ohio Sauerkraut Festival only days away, cooks are in the kitchen preparing their famous sauerkraut dishes — everything from pizza to fudge, sauerkraut balls and cabbage rolls.