New for the winner this year, alongside a $250,000 cash prize, is the opportunity to present at the James Beard Restaurant ...

James Beard Award-nominated and Bon Appétit-recognized chef Elliott Moss has a new whole hog, SC-style barbecue spot inside ...

He made New York City dining what it is today. Instead of being content with his Michelin stars, he’s aiming to bring the ...

Chef Tony Susi will reopen the restaurant as Little Sage, with 50 seats and a 10-seat bar that serves beer, wine, and ...

The youngest of three sons of Italian immigrant Luigi "Gino" Loseto, a former NYPD officer now with an MTA fare-evasion unit, ...

Chef Britt Rescigno, known from her time on Long Beach Island, now owns a restaurant in Idaho. She took home a win on ...

“Excellence is a word that has always intrigued me,” said Alain Ducasse, considered the world’s foremost French chef, at ...

Disney is hosting a Hollywood premiere of “Snow White” on March 15, but the studio won’t be rolling out a robust red carpet ...

"Top Chef" alum Eric Adjepong is taking on new roles as a restaurant owner and cookbook author. In an exclusive interview for ...

The Emmy and James Beard Award-winning cooking competition “Top Chef” returns for season 22, featuring 15 contestants who ...

This lamb stew is hearty and filled with flavor, and chef Kevin wishes he had been around to make it for all those Irish ...