Web Exclusive It’s Not Too Late to Start Eating Better for Your Brain. As the US population ages and dementia cases rise, many people are asking whether it is possible to preven ...

A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a salivary enzyme that breaks down starch.

New research reveals that excess weight is linked to an especially high risk of developing breast cancer in postmenopausal women with cardiovascular disease. The findings are published by Wiley online ...

The NIH-funded ECHO Cohort combines data from pregnancy and pediatric cohorts to examine the impacts of early environmental exposures on child health and development. This study looked at samples of ...

News Study Directly Links Ultraprocessed Foods to Poor Health A landmark study exploring Canadians' consumption of chips, frozen pizzas, breakfast cereals and other ultra-processed foods typically ...

News Daily Mango Intake May Support Postmenopausal Heart and Metabolic Health Each year, 1.3 million women enter menopause—a life stage during which heart disease risk rises significantly. Nearly half ...

News Nudges Improve Food Choices A team of Duke-NUS Medical School researchers designed and tested a new digital toolkit that helps consumers make healthier grocery choices online -- an innovation ...

June/July 2025 Issue Editor’s Spot: Refreshing Omega-3–Rich Summer Meals By Heather Davis, MS, RDN, LDN Today’s Dietitian Vol. 27 No. 6 P. 4 Summer is just around the corner, ushering in the ...

June/July 2025 Issue Staying Informed on Food Sensitivities By Erica Golden, RDN, LD, IFNCP Today’s Dietitian Vol. 27 No. 6 P. 32 From Data to Clinical Practice Modern wellness culture Is filled with ...

June/July 2025 Issue Ask the Expert: Chia Seeds By Toby Amidor, MS, RD, CDN, FAND Today’s Dietitian Vol. 27 No. 6 P. 6 Investigating the Science and Benefits Q: My clients have been asking about the ...

June/July 2025 Issue Food for Thought: Food Additive Controversies By Toby Amidor, MS, RD, CDN, FAND Today’s Dietitian Vol. 27 No. 6 P. 12 Parsing Myth From Truth Food additives are a hot topic at ...

June/July 2025 Issue Clinical Nutrition: Benign Prostatic Hyperplasia By Alexandria Hardy, RDN, LDN Today’s Dietitian Vol. 27 No. 6 P. 10 Nutrition Support for Men’s Health Benign prostatic ...