F&B manufacturers in the US and beyond are actively seeking effective alternatives to synthetic colors as regulatory pressures mount and clean label expectations rise. At this year’s IFT First  in ...

Daniel Felipe López Ramírez, marketing manager at Levapan, details how cocoa price volatility is challenging food manufacturers to balance cost efficiency and quality. The company is showcasing its ...

A coalition of 28 consumer, public health, and nutrition groups, along with 12 academic researchers, have submitted joint comments to the US FDA regarding its front-of-pack (FOP) nutrition labeling ...

Good Food Institute Europe calls on the UK government to invest in a £30 million (US$40 million) innovation fund for plant-based foods and include protein sales in mandatory reporting measures. This ...