San Diego-based Mike's Red Tacos has opened its first Pasadena, California, restaurant, a corporate-run location that will ...

The 2026 midterm election results could reshape federal policy affecting restaurant brands, putting immigration reform, ...

Pumpkin still anchors plenty of fall menus this year, but restaurant brands are also leaning on apple, squash and a few less traditional flavors to pull guests in before the holidays take over.

Freddy's Frozen Custard & Steakburgers has promoted Lindsey Kochanski from director of brand marketing to vice president of ...

Spice Cajun Seafood, plans to open five restaurants across Greater Houston in late 2026 and early 2027, increasing its ...

Nearly 40% of fast casual and QSR brands still run client-server or first-gen cloud POS. This playbook breaks down the three ...

West Palm Beach, Florida-based The Great Greek Mediterranean Grill is heading north, signing a master license agreement to develop the brand across Canada's Atlantic provinces.

Chipotle, Wingstop and Urbane Cafe are among the restaurant brands that made the cut for the Savor AI 50, a new awards program that recognizes restaurant AI already working in stores rather than stuck ...

Justin and Tarrah Long have signed a five-unit development agreement with Scottsdale, Arizona-based HB Protein Smoothies to ...

The Salty Donut has named Maria Rivera CEO. She was appointed to the position in spring and has spent the past four months ...

The 2025 map would divide much of Kansas City among three districts, and one of those dividing lines follows Troost, the street long associated with racial segregation in the city. Ruby Jean's sits on ...

Wonder is expanding its autonomous robot delivery partnership with Avride to four markets, a year after the companies first ...