Original reporting and compelling writing on local news, restaurants, arts and culture have made Broward Palm Beach New Times a vital resource for readers who want to understand and engage with their ...

Nicole Lopez-Alvar is a contributing writer for Miami New Times who loves food. A Miami native, Nicole attended Carrollton School of the Sacred Heart in Coconut Grove and later graduated from the ...

Farmers and Wholesalers Offering Produce and Meat to the Public During Coronavirus PandemicBy Juliana Accioly ...

Journalist Bob Norman has been raking the muck of South Florida for the past 25 years. His work has led to criminal cases against corrupt politicians, the ouster of bad judges from the bench, and has ...

Izzy Kapnick is the news editor at Miami New Times. He has worked as a legal news reporter in South Florida since 2008, covering environmental law, white-collar crime, and the healthcare industry.

Since it debuted in 2008, India Garden has revamped and refined its sprawling menu, which passes through Kerala and Goa, Indo-China and Sri Lanka. You’ll still find familiar dishes in tikka masala and ...

This massive open-air market is flea market/ food mall/ farmers market where you’re as likely to find socks as spinach. Though where produce is from and whether it’s organic is anybody’s guess, the ...

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After six years and rolls of red tape Frank and Yaddi Rodriguez opened The Chimney House, a casual Pan-Latin eatery on West Las Olas Boulevard in early September. The idea behind the restaurant was to ...

This sprawling entertainment complex is within throwing range of the future Marlins Stadium. There is free parking and the on-site security, off-duty police, and venue staff, are highly professional.

The Mai-Kai is easy to love. It’s not that its oversized tiki cocktails and Lobster Tahitienne are anything to write home about. It’s just that you can’t set foot in the place without succumbing to a ...