Yonezawa moved to San Francisco in September to take advantage of the opportunity to open Shinka. He thought it’d not only be ...

Fish has been around since 2004. In that time, there have been tweaks to the menu — for instance, the requisite beef burger ...

For something heartier, opt for the tsebhi sga ($14), a hallmark Eritrean dish commonly served at special occasions. Spiced ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The Marina has always been a bustling scene of activity, but lately, it’s seen plenty of additions to the area that make the case for the neighborhood as a destination in its own right. When the ...

For fans of food that’s spicy, sour, and acidic, there’s nothing quite as satisfying as Thai cuisine. That is, assuming diners explore all that the Southeast Asian country’s food has to offer beyond ...

Kowbird opened in early 2022 to major popularity. Chef-owner Matt Horn says the time has come to focus on the future.