Closing Everson Royce was the perfect storm of everything going wrong at the same time,” says Clement. “But unless there is ...

The OG taco slathers Tacos Royale’s orange-hued party beans onto a flour tortilla. Always add the optional beef cracklings, ...

While the partners behind Kei Concepts considered expanding beyond its Orange County “bubble” for years, Nguyen says, the ...

The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...

The team behind Community Goods just opened Thickman’s Tavern, a new sports bar along Fairfax in the former No Name space. Inside the dimly-lit dining room, find plenty of television screens to catch ...

Santa Monica’s Bar Fortuna made its Main Street debut on October 21. Chef and owner Brian Bornemann’s charming, almost 40-seat restaurant is barely a three-minute walk from his noted seafood ...

Starting Monday, November 2, Jyan Issac Silver Lake will be open 7 a.m. to 3 p.m. daily, and for weekend brunch 10 a.m. to 3 ...

Though it’s been shuttered for over a month, the owner posted on Instagram that the popular restaurant might return. Shiku — ...

The latest Guatemalan dish to get a spotlight in Los Angeles is a giant flour tortilla from the Izabal Department, a ...

Chef Dom Crisp’s Basque-leaning restaurant only opened in 2025, but its crudos, anchovy butter cornbread, and cioppino have ...