Among folks in this study group, those who ate the most processed red meat (0.25 serving or more per day, on average) had a ...

A large Swedish study reported a lower risk of dementia among middle-aged and older adults who consumed higher amounts of ...

Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...

In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower risk ...

Higher intake of high-fat cheese and cream was associated with a lower risk of all-cause dementia over 25 years in a large ...

New research found certain kinds of cheese and cream were neuroprotective, but study limitations make that finding unlikely, experts say.

Alzheimer’s association Nearly 120 years ago, the first case of Alzheimer’s disease was diagnosed by Dr. Alois Alzheimer. Today, as nearly 21,000 Montanans among more than 7.4 million people in the U.

Eating high-fat cheeses like Gouda or Brie, and high-fat cream on a regular basis was linked to a lower risk of dementia in a ...

Cheese wasn’t the only dairy that seemed to show a protective effect against the disease. People who consumed 20 grams or ...

Full-fat cheeses have been blamed as contributors for everything from obesity to heart disease, but surprising new research ...