New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...
Money Talks News on MSN
43-year study finds processed red meat to significantly increase risk of dementia
A Massive New Study of 20,000 Adults Says This Is What Happens When You Start Going to Bed Early China sells treasuries for 9 ...
Money Talks News on MSN
Red meat is now tied to dementia — but these 3 other proteins may lower the risk
Mortgage rates hit 3-year low as Trump instructs Fannie Mae and Freddie Mac to buy $200 billion in mortgage bonds ...
The Trump administration has unveiled a new set of dietary guidelines aimed at 'ending the war' on long demonized saturated ...
A large Swedish study reported a lower risk of dementia among middle-aged and older adults who consumed higher amounts of full-fat cheese and cream. The findings may sound like welcome news but they ...
Montreal Gazette on MSNOpinion
The Right Chemistry: Grilling the science behind the grilled cheese sandwich
A grilled cheese sandwich. That’s real comfort food! But is eating one every day going to reduce your risk of dementia?
It's important to treat your brain like a retirement fund — the earlier you invest, the better it pays off. Building brain ...
EatingWell on MSNOpinion
Less Sugar, More Meat: Here's What's In—and Missing From—the New Dietary Guidelines
Remember the old school food pyramid? It just got a refresh. The New Pyramid is flipped on its head and has a base made of ...
Here, researchers reveal the best healthy aging diet to support your longevity. Plus, how it compares to other popular ways ...
Considering the fact that Alzheimer’s disproportionately impacts women, it’s no surprise that here at Flow Space brain health and cognitive decline are major coverage areas. While that sobering fact ...
(CNN) — High-fat cheese and cream may slightly protect the brain from dementia, according to a new observational study that followed nearly 28,000 people in Malmö, Sweden, for up to 25 years. High-fat ...
An opinion piece authored by Professor Eef Hogervorst, School of Sport, Exercise and Health Sciences, Loughborough University ...
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