South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Mysuru: Karnataka State Pollution Control Board (KSPCB), in association with various organisations conducted a special ...

The "City of Palaces" is Mysore that has its royal culture along with the amusing rooftop coffee shops. Enjoy sumptuous food ...

Murthy is the lead sculptor of the 25-ft bronze statue of Bhuvaneshwari Devi, unveiled last month near the western entrance ...