Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...

Nanotechnology packaging offers better barrier performance, increased mechanical strength, and improved thermal stability.

The Food in Canada team is incredibly proud and grateful for the opportunity to be the industry’s voice for 85 years. To kick ...

The U.S. Food and Drug Administration (FDA) has taken a crucial step to protect public health: it has banned the use of Red Dye No. 3 in all food products. This synthetic dye, known for giving a ...