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Simply melt the cocoa butter and mix it with cocoa powder and sweetener of your choice to create the base chocolate. Then, ...
Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was created in 1886 by pastry chef Eugenio Gollini and continues to ...
A dollop of peanut butter and salted peanuts make this the ultimate little treat. Tricia is a recipe developer and tester for ...
We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! This ...
By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...
“We use premium cocoa powder and add a variety of fun, unique flavors,” said Mauk. “From whipped cream and marshmallows to ...
New research suggests that adding a flavanol-rich cocoa drink to your diet can help protect your vascular health, even after ...