Cocoa prices plunged today on projections for a larger cocoa crop in Ghana for the 2025/26 season. The Ghana Cocoa Board ...

At 3:35 am (0735 GMT), Barry Callebaut was trading 6.5% higher at CHF 1,550. Barclays also revised its price target of CHF 1,800 from CHF 1,450, reflecting increased confidence in the company’s ...

Swiss cocoa processing giant, Barry Callebaut, has outlined a new set of sustainability targets in its latest Forever Chocolate report, including steps to transition fully to “forest positive ...

Barry Callebaut / Barry Callebaut inaugurates its first Cocoa Center of Excellence to accelerate adoption of sustainable agricultural practices in Cote d'Ivoire. Processed and transmitted by ...

ZURICH, SWITZERLAND-- - Barry Callebaut / Barry Callebaut unveils its first Cocoa Horizons Truck - a unique mobile training unit set to reach 10,000 cocoa farmers in the first year. Processed and ...

So, in FY25, Barry Callebaut should be able to pass on high cocoa prices. But let's go back to Barry Callebaut's financials. We have seen that a big issue in FY24 was the negative FCF.

Barry Callebaut announces that its North American ‘Better For You’ portfolio is transitioning to supporting sustainably sourced cocoa and vanilla.

Barry Callebaut faces challenges from high cocoa prices, impacting working capital and net debt, but remains profitable with a slow recovery. Read why BRRLY is a buy.

Barry Callebaut AG, which supplies some of the biggest consumer chocolate brands, expects cocoa production to fall short of consumption by 500,000 metric tons in the season that started in October ...

Barry Callebaut said it was issuing a bond worth 300 million Swiss francs ($331 million) to address the high costs and its ensured liquidity. ($1 = 0.8120 pounds) ($1 = 0.9063 Swiss francs) ...

Barry Callebaut passed through higher cocoa bean prices to its customers. Net profit fell nearly 60% to 31 million Swiss francs ($37 million) from 77 million Swiss francs.

Barry Callebaut has debuted the world’s first chocolate made with the entire cacao fruit in San Francisco, including its nutrient-dense peel and fruity pulp juice. The Swiss chocolatier said its ...