Wildbrine sauerkraut “salad.” (Kate Williams) Wildbrine chops its cabbage into rough chunks instead of thin shreds. (Kate Williams) Like Cultured and Pickled Planet, Wildbrine sauerkraut is not for ...

The company is behind popular sauerkraut, pickle and kimchi brands including Bubbies, Silver Floss, Flanagan Farm, Wildbrine and Cortland Valley. Get daily updates on the Packers during the season.

One of the world's largest producers of sauerkraut and fermented foods, Fermented Food Holdings ships products to all 50 states and internationally. ... Wildbrine and Cortland Valley.

Try mixing some sauerkraut and a dash of its brine into cold dips, such as onion dip, hummus, and tzatziki. It will brighten them up. Related: How to Make Store-Bought Dips Look and Taste Homemade ...

WildBrine.com says as these sauerkraut lovers immigrated to the Midwest, they brought their traditions with them, including eating pork and sauerkraut on New Year's.

Wildbrine, which produces wild-fermented sauerkrauts, kimchi, salsas, srirachas, live shots and coleslaw, occupies about 30,000 square feet of their 55,000-square-foot facility on Bellevue Avenue ...