Del Taco is expanding to Indiana, with hopes for restaurants in the Indianapolis area, Bloomington, Bedford, and Columbus. It ...

Unfortunately, we do not have a nearby location but look for us in airports and other cities across the country,' one ...

Scott Boatwright’s tenure as CEO of Chipotle officially began in November, when he shed an August-placed interim tag ...

Investors may find Chipotle Mexican Grill, Inc. a strong long-term investment with consistent growth, strategic pricing, and ...

What's it like to win a company you helped co-found through an auction? Apparently, it's "very exciting." Stephen P. Schmidt ...

Choosing the right retail space is pivotal for franchisors and franchisees. This article will cover tips for leasing a ...

Pepper Lunch, the Japanese-born experiential fast-casual concept unlike any other, with more than 533 locations in 17 ...

The company's $400 million restaurant concepts don’t share much in common. That’s exactly how CEO Jack Gibbons likes it.

These are the most popular restaurant chains, broken down by generation—baby boomers, Gen Xers, and millennials.

Greensboro, NC – [Date] – KAU Restaurant, a cherished part of the Greensboro dining scene, is embarking on an exciting new ...

The Atlanta Hawks and State Farm Arena have launched a guest chef program and have added new menu items to its regular rotation. The program will feature nearly 20 local restaurant owners, who will ...