If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet ...

Thanksgiving is upon us, so you’re likely gearing up to carefully roast the star of the show — your turkey. And if you typically use a recipe that’s as messy as it is headache-inducing, we recommend ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe.

Juicy roast turkey is infused with bold Indian spices and a yogurt marinade in this Tandoori Roast Turkey. Perfect for Thanksgiving or any special occasion.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

This Turkey and Gravy recipe offers beginner-friendly tips and tricks for the juiciest, most mouthwatering turkey ever ...

Dry brine your turkey! It’s easier than a wet brine, and everyone on our team agrees it’s the best method. Brining draws out ...

Achieving the perfect Thanksgiving turkey can be challenging. Danny Morrison of Epicures Catering shares his professional ...