The Sahaja Samrudha, in collaboration with the Rotary Club of Mysore (West), will organise a two-day Roots and Tuber Festival ...

MADIKERI: Following the recent ban on Kodava traditional attire at Kattemadu Mrityunjaya Temple in Karnataka, members of the Kodava community began a silent ral ...

The Mann Deshi Mahotsav 2025 to celebrate rural entrepreneurship, traditional crafts, and indigenous culture began at Nare ...

In a significant move to streamline property documentation in Karnataka, the state government has initiated a one-time ...

Ragi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious breakfast dish option that is rich in iron, calcium and fibre. Typically served ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

As global aerospace firms fly in to Bengaluru for Aero India 2025 at Yelahanka Air Force Station, India is looking to firm up strategic and military alliances ...

Presented as a guide to the forgotten greens, the calendar highlights the flavours of rural Karnataka ... unhealthy food is gradually getting disconnected from the local and traditional green ...

The panelists highlighted the necessity of integrating policy-making, community participation, and sustainable land-use practices to foster peaceful human-wildlife coexistence.

VMPL Mumbai Maharashtra [India] February 4 Haldiram India most beloved name in traditional and contemporary Indian snacks and ...

Mysuru: Karnataka is renowned for its diversity of tubers, with tribal communities such as the Kunabi, Siddhi, Jenu Kuruba, ...