Ragi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious breakfast dish option that is rich in iron, calcium and fibre. Typically served ...

Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Mysuru: Karnataka is renowned for its diversity of tubers, with tribal communities such as the Kunabi, Siddhi, Jenu Kuruba, ...

With overcrowding becoming a global issue, travellers—including Indians—are seeking offbeat destinations. But social media ...

Indian farmer R Murali opens an app on his phone to check if his pomegranate trees need watering, fertiliser or are at risk ...

At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.