Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

Watercress is the most nutrient-dense powerhouse vegetable, according to CDC standards. Nutritionists Serena Poon and Ilana ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a warm makeover.

Start by using a sharp knife to cut the squash in half. Use a spoon to scrape out the seeds and stringy pulp. Place cut side ...

When one of your favorite restaurants closes its doors, your only hope to recapture its flavors is to recreate them at home.

Price: $95, plus tax and a 15% packaging fee. Vegan meal: Roasted acorn squash, parsnip and turnip mashed potatoes with ...

One cup of this squash has 60 calories, similar amounts of vitamins C and A as the butternut as well as fiber. It has more ...

To get the most out of this hearty vegetable, head to the grill to toast up your last charred dishes of the season.

Butternut is too soft. Remove the skin of the squash with a vegetable peeler and discard the seeds by scooping them out with a spoon. Simmer the squash in veggie broth with fresh sage (or try ...

Yes, you can absolutely freeze butternut squash, says Nguyen, but he has advice for the best way to do it. Hint: It does not involve throwing the whole bottle-necked shape vegetable in the freezer.

Video Credits: Chef Ranveer Brar/ YouTube Butternut squash has a creamy texture when cooked, making it ideal for soups and ...

When looking at its culinary applications, most people associate squash with vegetables, rather than fruit. Fruits are typically sweet, enjoyed raw and juicy. Squash is best when cooked and ...