Grilling your turkey imparts a lovely smoky flavor and frees up the oven for sides, desserts, and breads. Here’s how to do it ...

Use a Meat Thermometer Don't rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is ...

If using a charcoal grill, Gray recommends placing a drip pan underneath the turkey (on the unlit side) to catch drippings and prevent flare-ups. Bolus adds that if you’re using a drip tray ...

If you’re more into smoking meats, they have an option on sale that—even regularly priced—is a great value. Nexgrill’s ...

Start a new tradition by using this hands-off cooking method that enhances flavor.Many consider Thanksgiving sides the main ...

“Not only will you be able to achieve the appreciated flavors of a grill, but you can also introduce other woods, like pecan or apple, if you want a touch of smoke ... a charcoal grill, Gray ...

Creating a perfect smoked turkey with crispy skin and flavorful ... without compromising the tender meat, using a pellet grill or charcoal grill. Before diving into the methods, it’s crucial ...

You can fit the propane tank in the base of the grill for easy transport and the lid doubles as a prep station. We’ve ...

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In just a few weeks, we’ll all be sitting down to stuff ourselves at Thanksgiving dinner. That’s my favorite holiday of the ...

The ribs, sliced brisket, and turkey ... smoked half chicken. I ordered the latter. Celestino seasons the bird and smokes it low until it’s nearly done. The chicken is then moved to a charcoal ...